Resource Center

Though last month’s winter storm impacted the cattle and hog markets, recent declines in slaughter numbers are not tied solely to the weather. Fewer hogs available and surging demand have been underpinning hog and pork market values. When examining hog slaughter, strong January slaughter has been largely in line with the start of 2020, and […]

Agriculture and sustainability are two words often said together these days. It seems like almost every month, more companies of various sizes across many industries are announcing new sustainability commitments, along with sustainability programs and markets that farmers and ranchers can participate in. Advancements in technology and increased capital have provided farmers more opportunities to […]